Showing posts with label Ideas. Show all posts
Showing posts with label Ideas. Show all posts
Tuesday, March 19, 2013
Tuesday, March 12, 2013
Sunday, March 3, 2013
Wednesday, February 20, 2013
Monday, February 18, 2013
Friday, February 24, 2012
Miniature Sorbet Cakes
For a cold and refreshing dessert, give each guest a miniature wedding cake molded from sorbet, a palate cleanser. For a sweet decoration, the bride's and groom's initials are piped in chocolate along the edge of each plate, and the sorbet "cake" is garnished with raspberries.
Get the recipe here
Wednesday, February 15, 2012
Ice cream cups
Ice cream without a cone is like jelly without peanut butter: It's great on its own but tastes so much better with its classic companion. Now guests can enjoy a drip-free ice cream cone with these delightful -- and delicious -- waffle cups. For a lick of extra visual punch, match the flavor of ice cream or sorbet to your color scheme.
Get the recipe here
Saturday, January 21, 2012
Saturday, December 17, 2011
Wednesday, November 2, 2011
Freezing Tips
A standard tip for freezing ground foods or thick sauces in small portions is to first put the food into a large freezer bag and press it out as flat as possible, eliminating air pockets. (Making it thin speeds up defrost time due to the increased surface area, and pressing out excess air guards against freezer burn.) Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use, no more.
Monday, October 24, 2011
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