Sometimes these trying times call for
chewy fudgy deliciousness with a touch of the tropics.
It'll cure what ails ya.
Homemade...so much better than a box.
Try 'em...You'll be hooked....
~promise~
I like to add 2 TBSP of coffee to the melted butterIt chocolatizes the chocolate like no other...
whisk up the flour cocoa and salt, dash of cinnamon and baking powder in a separate bowl
Just like sifting...but much more fun!
Marry the two together...Use a big ole wooden spoon and stir
wooden spoons love mixing brownie batter
add some chocolate chips
Have you ever tried Ghiradelli double chocolate chips??
amazing!!
...The tropical punch...macadamia nuts
see...on the bag it even mentions a taste of the tropics.
Add some coconut if you really want to feel the palms sway...
Stir until all mixed...Oh heavens to Betsy...
It is luscious at this point...
Bake for 23 minutes at 350...
Pour yourself a glass of
cold leche.
imbibe a little
Or go for the ole' scoop of ice cream trick...
Fudgy Heaven.
Recipe:
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons coffee
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/2 tsp of cinnamon
1/4 teaspoon salt
3/4 cup chopped nuts and chocolate chips
powdered sugar
Directions
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and coffee in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, cinnamon and salt in medium bowl; stir into sugar mixture. Stir in nuts and chocolate chips.
Taste. 'Cause I said so. Raw eggs schmaw eggs. Live dangerously.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.
Dive in.
Head on over to Gollums for even more delicious and nutritious goodies....
It's Foodie Friday for Heaven's sake!!
whisk up the flour cocoa and salt, dash of cinnamon and baking powder in a separate bowl
Just like sifting...but much more fun!
Marry the two together...Use a big ole wooden spoon and stir
wooden spoons love mixing brownie batter
add some chocolate chips
Have you ever tried Ghiradelli double chocolate chips??
amazing!!
...The tropical punch...macadamia nuts
see...on the bag it even mentions a taste of the tropics.
Add some coconut if you really want to feel the palms sway...
Stir until all mixed...Oh heavens to Betsy...
It is luscious at this point...
Bake for 23 minutes at 350...Pour yourself a glass of
cold leche.
imbibe a little
Or go for the ole' scoop of ice cream trick...
Fudgy Heaven.
Recipe:
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons coffee
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/2 tsp of cinnamon
1/4 teaspoon salt
3/4 cup chopped nuts and chocolate chips
powdered sugar
Directions
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and coffee in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, cinnamon and salt in medium bowl; stir into sugar mixture. Stir in nuts and chocolate chips.
Taste. 'Cause I said so. Raw eggs schmaw eggs. Live dangerously.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar.
Cut into bars.
Dive in.
Head on over to Gollums for even more delicious and nutritious goodies....
It's Foodie Friday for Heaven's sake!!
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