So...this morning I went to Paris...Barefoot and in PJ's.
Yesterday's mail brought a delicious surprise from Deanne
at What's for Dinner? blog
What a treat...this morning I read it cover to cover
...Not sure I have EVER done that with a cookbook before!
My third year in college, I went to Paris to study abroad.
It filled my senses...It was all so intoxicating
This book brought it all back.
Poilane...The most luscious Boullangerie in France!
The good news...They will fedEx their famous four pound loaf to your door for only
Can't visit the city without sampling the grape...
La Derniere Goutte...a jewel of a wine store in the center of Paris
Oh! French Cookware...Made to last!
Copper pans, Le crueset pots, tart pans...everything for the french cook.
Dehillerin...the top restaurant supply store for all Parisian chefs!
A fellow student was taking a cooking class at the cordon bleu at the time..
I remember accompanying her to this fantastic store.
I've never looked at a restraunt supply place the same!
Oh! French Cookware...Made to last!
Copper pans, Le crueset pots, tart pans...everything for the french cook.
Dehillerin...the top restaurant supply store for all Parisian chefs!
A fellow student was taking a cooking class at the cordon bleu at the time..
I remember accompanying her to this fantastic store.
I've never looked at a restraunt supply place the same!
Look at the size of that timepiece....fills his garden!
Nothing...reading it brought me to my fave french shelter mag
Cote Maison...
Which brought me to this great bohemian atelier of
Frédéric Tabary,
décorateur spécialiste du style métal et patines (what he said)
What an inspiring place to create, eh?
What an inspiring place to create, eh?
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